Red Eye Roast

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Red Eye Roast

from 15.00

Red Eye Roast is a special blend of coffees from South America and two African regions blended and roasted to a French Roast.

“Red Eye Roast is named after a large Cyclops (Cyclops is such a negative name. How about ‘eye-challenged’ clops) named Hilga. She lived in Scandinavia in the 1600s. she was a harmless beast so she was hired by the local villagers to keep an eye out (pun intended) for anyone who might raid or pillage their villages. The only problem was that, being such a large creature, she was also a very sleepy creature. So the local coffee roaster developed a blend of coffee that would keep Hilga from sleeping so she could remain vigilant which resulted in her constantly have a ‘red eye’. This turned out to be a great story in a couple of ways. We got this great coffee known as ‘Red Eye Roast’ and it allowed a local doctor, Dr. Visine, to develop a medication to reliever her red eye. His first marketing pitch was: ‘Eye drops for the Cyclopes’. Now you know the whole story.”
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