Central America | Medium Roast
Colombia Supremo grows in the Andean mountain range and is harvested by hand and processed using a washing and soaking method. This brew is rich in flavor with tamarind undercurrents and a heavy and oily body. Out of all of our bean selection, Colombia has the most “classic coffee” flavor to the average North American drinker.
Central America | Medium Roast
Colombia Supremo grows in the Andean mountain range and is harvested by hand and processed using a washing and soaking method. This brew is rich in flavor with tamarind undercurrents and a heavy and oily body. Out of all of our bean selection, Colombia has the most “classic coffee” flavor to the average North American drinker.
Image 1 of 1
