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every bean is a
work of fine art
A medium roast coffee that tastes like delicious vanilla cookies, complete with icing and sprinkles, baked with a hint of almond extract in the dough.
Carried full-time by popular demand: Holly Berry is a medium roast coffee infused with perfectly ripened mixed berries coated in white chocolate. This sweet and fruity brew is what got our customers through the truly chaotic year that was 2020. As a testament to it’s calming qualities, we have decided to carry it as part of our regular coffee collection.
Also called: Red, White & Blueberry
This coffee features all the warm goodness of sweet and creamy milk chocolate fudge ribbons.
Formerly called Mocha Kisses.
Crumb Cake is a medium roast coffee featuring flavors like vanilla and cinnamon to imitate a lovely pastry. Now you can have you cake and drink it, too.
Pecan Pie is a medium roast featuring sweet, caramelized pecans baked up just right with vanilla ice cream on the side.
This flavor was formerly called Pralines & Cream.
It’s beginning to look a lot like Christmas… Six months early. Snowmen and Santas are in every store, and pine-scented candles line the shelves. You haven’t even dusted off your Halloween decorations from the attic before you are bombarded with the festive fist of the holly jolly holiday. You cannot escape it, so give into your Christmas urges! Try some Frosty’s Favorite, and bring a little bit of winter wonderland with you anywhere and at any time of the year! With hints of softly cinnamon graham cracker and very-merry vanilla marshmallow, Christmas never, ever has to go away! Doesn’t that just jingle your bells?
Cinnamon Hazelnut is a medium roast coffee that is just the perfect blend of exotic cinnamons and classic hazelnut with a hint of vanilla cream.
Warm freshly baked Snickerdoodle: you can’t go wrong with sweet vanilla cookies rolled in cinnamon sugar. And that’s why this brew is a Local Best Seller.
Enjoy all the things you love about Peppermint Bark but brewed up in your coffee! This roast features a thick layer of dark chocolate decorated with crushed peppermint candy canes.
Brew up a cup of Amaretto coffee infused with decadent almond marzipan flavor that tastes almost like black cherry. This medium roast premium grade Arabica delight warms up even the chilliest day.
Like to play with your coffee? Try pairing Amaretto with:
Dairy - almond milk, silky cold foam, or cherry chocolate ice cream
Sweets - dark chocolate sauce, cane sugar/usual alternatives, vanilla or caramel syrup, whipped cream with a cherry on top
A medium roast coffee infused with buttery white chocolate to make a smooth white mocha.
Make yourself a Jazzy Java with this smooth roast brimming with buttered rum, sizzlin’ cinnamon, and roasted pecans.
NEW 12oz Bags
We hope you’ll enjoy the 6 different fine art pieces for you to collect in our 2026 collection. All of the art on our website and in store will soon be available as stickers and other merchandise.
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PREMIUM BLENDS
House Blend | Medium Roast | Mellow, Smooth with Molasses, Anise, and Brown Sugar
Our best coffee Yeti! Local Best Seller
BIGFOOT Blend is the local favorite by a landslide. This Medium-Dark mix of South American and Indonesian beans is almost unbelievably smooth and full of big, rich flavor. Almost… but tasting is believing.
Drawing inspiration from our Founding Roaster’s favorite cryptid, BIGFOOT features high smokey notes from the Smokey Mountains, mixed with the subtle spruce and floral top notes of an old forest through which those huge feet roam over nutty, dark chocolate. Drinking BIGFOOT is almost as refreshing as a beautiful mountain hike.
Our Espresso is a classic French roast blend of 3 unique origin beans combined to pull bold but pleasant espresso shots which can compliment any drink flavor. We serve it to our own customers, and the feedback is overwhelmingly positive: our Espresso blend makes a pleasant latte, americano, or red eye with deep flavor that is not herbal, sour, or bitter.
Major tasting notes are nutty, chocolatey, and slightly smoky. This brew is delicious black or combined with sweet syrups or steamed milk. Impress your guests with our “fail-safe” house blend.
For optimum results: purchase whole beans and grind each shot fresh just before brewing. This is best for any coffee, but it is even more noticeable for espresso drinks.
Dark Roast Blend | Shocking Lemon-Lime Top Notes over Smoky, Oily Body
With this specialty blend, bright, sharp top notes pop over a super dark, oily backdrop. Morningssuk is an unapologetic dark roast designed to illuminate your senses and jumpstart your day.
Don't drink coffee black? Morningssuk is best black, but it can be brightened with heavy creams, vanilla ice cream, or cold foam and sweeteners such as white chocolate sauce, floral syrups, decorative sugar, and citrus zest. Think: flavors that naturally pair well with bright, acidic citrus like lemon and lime.
French Roast | South American & African Blend | Blood Orange & 95% Special Dark Chocolate
This moody specialty blend fills your mug with an overpowering dark body which exaggerates the bright, eerie, sweet and citrusy top notes of blood oranges. Two blood oranges that seem to gaze out at you like terror-stricken RED EYES.
This grisly, oily coffee is enchanting. The memory of it will haunt your waking hours in that certain way usual to caffeine.
Medium-Dark Roast | Guatemala & Tanzania
This magnificently delicate blend balances light herbal tones and fruity top notes over a moody dark body.
Don't drink coffee black?
ROASTER’S BLEND pairs well with lighter creams like oat milk or almond milk, and bright sweeteners such as honey, caramel, and lavender syrup. For holidays, it pairs great with nutmeg, pumpkin spice, or cinnamon sugar.
“Beauty is in the eye of the beholder,” as the saying goes. It seems, however, that that is just a nice way of saying “A face that only a mother could love". Either way, you don’t have to be a looker to enjoy Lukewarm Ugly Blend. A hair-raising combination of South American and African coffee beans roasted to a grizzly dark roast, the flavor is a solid 10, brewed even for people who are a solid 4 to enjoy. Take that paper bag off your head and get a swig of our Ugly Blend today!
House Blend | Dark Roast | Smooth, Mellow, Easy Drinking
Our Cold Brew is a dark roast combo of South American and Central American beans.
We serve it in-house, and our founding roaster designed these beans to be brewed cold overnight without becoming sour or bitter, while retaining mellow nutty and molasses notes. It can be served black or with any milks and sweeteners you can imagine. We are regularly compliments for the smoothness and pleasant flavor which plays well with flavor syrups.
Many of our local customers love this blend for its versatility, as it’s just as delicious brewed hot in a pour-over or French Press or served as an espresso shot.
This delicious holiday favorite is flavored with creamy caramelized vanilla, rich graham crackers, and spiced rum. It’s the perfect coffee to enjoy on a cold morning or to serve with dessert.