Single Origin
Central America | Medium Roast
Colombia Supremo grows in the Andean mountain range and is harvested by hand and processed using a washing and soaking method. This brew is rich in flavor with tamarind undercurrents and a heavy and oily body. Out of all of our bean selection, Colombia has the most “classic coffee” flavor to the average North American drinker.
Central America | Medium Roast | Nutty Finish | Local Best Seller
Costa Rica grows in the Tarrazu Canton, a part of the Talamanca Sierra mountain range, at elevations of 3,900ft or more. This higher elevation slows the maturing process of the beans which leads to a clean, light, and perfectly balanced body with a bright, smooth, and sweet nutty finish.
Central America | Medium-Dark Roast | Rich, Smoky Body with Floral & Spice Topnotes
Guatemala Antigua grows in the Sierra de las Nubes, a part of the Sierra Madre Mountain range, in a region that has ample rainfall, constant humidity, and elevations that reach 4,600ft. These factors lead to a complex, full-bodied brew that has smoky, chocolate undertones with hints of floral and spice, and a low viscosity.
African | Dark Roast | Volcanic Soil | Smoky + Hints of Pepper, Berry & Citrus
Kenya AA grows in volcanic soils of Mount Kenya at elevations of 4,900ft to 6,800ft. The beans are harvested fresh and wet-processed which results in a clean, full body of flavor and high acidity. Subtle hints of pepper, berry, and citrus and an easy, floral aroma complete this fantastic brew.
Central American | Medium Roast | Low Acidity | NEW ARRIVAL
Mexican Organic is renowned for a mild, dry body and low acidity. Grown primarily in mountainous regions, these beans are eco-friendly, with dry, herbal tones and hints of cocoa and brown sugar.
Indonesian | Medium-Dark Roast | Low Acidity | Local Best Seller
Sumatra Mandheling grows in the Bukit Barisan Mountains. These beans have a smooth, full body, with hints of tangy plum, and sweet molasses… what’s not to like about this easy-drinking roast?
African | Dark Roast | Low Acidity | Complex Aroma & Flavor | Local Best Seller
Tanzania AA is grown and harvested on the slopes of Mount Kilimanjaro, near the Kenya border. While this roast shares many of the same characteristics to Kenya beans, it is far less acidic. Tanzania is full bodied with notes of fruity chocolate paired with a distinguished floral and herbal aroma that is found nowhere else.
Blends
House Blend | Medium Roast | Mellow, Smooth with Molasses, Anise, and Brown Sugar
Our best coffee Yeti! Local Best Seller
BIGFOOT Blend is the local favorite by a landslide. This Medium-Dark mix of South American and Indonesian beans is almost unbelievably smooth and full of big, rich flavor. Almost… but tasting is believing.
Drawing inspiration from our Founding Roaster’s favorite cryptid, BIGFOOT features high smokey notes from the Smokey Mountains, mixed with the subtle spruce and floral top notes of an old forest through which those huge feet roam over nutty, dark chocolate. Drinking BIGFOOT is almost as refreshing as a beautiful mountain hike.
Breakfast Blend | Medium Roast | Light and Mild, with notes of Floral Blackberry
Our Espresso is a classic French roast blend of 3 unique origin beans combined to pull bold but pleasant espresso shots which can compliment any drink flavor. We serve it to our own customers, and the feedback is overwhelmingly positive: our Espresso blend makes a pleasant latte, americano, or red eye with deep flavor that is not herbal, sour, or bitter.
Major tasting notes are nutty, chocolatey, and slightly smoky. This brew is delicious black or combined with sweet syrups or steamed milk. Impress your guests with our “fail-safe” house blend.
For optimum results: purchase whole beans and grind each shot fresh just before brewing. This is best for any coffee, but it is even more noticeable for espresso drinks.
Dark Roast Blend | Shocking Lemon-Lime Top Notes over Smoky, Oily Body
With this specialty blend, bright, sharp top notes pop over a super dark, oily backdrop. Neon is an unapologetic dark roast designed to illuminate your senses and jumpstart your day.
Don't drink coffee black? Neon Glow is best black, but it can be brightened with heavy creams, vanilla ice cream, or cold foam and sweeteners such as white chocolate sauce, floral syrups, decorative sugar, and citrus zest. Think: flavors that naturally pair well with bright, acidic citrus like lemon and lime.
This Premium blend was originally called Morningssuk Blend.
French Roast | South American & African Blend | Blood Orange & 95% Special Dark Chocolate
This moody specialty blend fills your mug with an overpowering dark body which exaggerates the bright, eerie, sweet and citrusy top notes of blood oranges. Two blood oranges that seem to gaze out at you like terror-stricken RED EYES.
This grisly, oily coffee is enchanting. The memory of it will haunt your waking hours in that certain way usual to caffeine.
Roaster’s Blend | Medium-Dark Roast | Guatemala & Tanzania
This magnificently delicate blend balances light herbal tones and fruity top notes over a moody dark body.
Don't drink coffee black?
Still Life pairs well with lighter creams like oat milk or almond milk, and bright sweeteners such as honey, caramel, and lavender syrup. For holidays, it pairs great with nutmeg, pumpkin spice, or cinnamon sugar.
“Beauty is in the eye of the beholder,” as the saying goes. It seems, however, that that is just a nice way of saying “A face that only a mother could love". Either way, you don’t have to be a looker to enjoy Lukewarm Ugly Blend. A hair-raising combination of South American and African coffee beans roasted to a grizzly dark roast, the flavor is a solid 10, brewed even for people who are a solid 4 to enjoy. Take that paper bag off your head and get a swig of our Ugly Blend today!
House Blend | Dark Roast | Smooth, Mellow, Easy Drinking
Our Cold Brew is a dark roast combo of South American and Central American beans.
We serve it in-house, and our founding roaster designed these beans to be brewed cold overnight without becoming sour or bitter, while retaining mellow nutty and molasses notes. It can be served black or with any milks and sweeteners you can imagine. We are regularly compliments for the smoothness and pleasant flavor which plays well with flavor syrups.
Many of our local customers love this blend for its versatility, as it’s just as delicious brewed hot in a pour-over or French Press or served as an espresso shot.
Flavor Infused
Maple Bacon coffee is exactly what it sounds like. During local cupping, our customers either loved it or hated it—and let’s be honest… we could go on about the complimentary nature of sweet and savory. But that would be silly, because we all know it’s more about the shock value.
That’s what makes Maple Bacon beans the perfect gift for the bacon-loving jokester in your life or as a fun brew for a big party where you need some lively conversation.
Like to play with your coffee? Of course you do. You’re looking at Maple Bacon coffee. Try these ideas out:
Dairy - unflavored is best. Think, cold foam, milk or milk alternatives, or whipped cream
Sweets - maple syrup, brown sugar… a pinch of salt
Pizazz - this coffee doesn’t need more shock factor, but if you really want to go the whole way… sweeten with maple syrup, pour over vanilla ice cream or top with home-made whipped cream, and sprinkle with bacon crumbles. Eat with a spoon. (Start with the crumbles so they don’t get soggy.)
Imagine hot cinnamon-filled sweet rolls topped with buttery pecans pulled fresh from the oven. Now put that in your morning coffee. Oh, yeah. It’s good. Pecan Sticky Bun is a local favorite you’re sure to enjoy this fall. Try it out now, and we guarantee you’ll be ordering more next year. This flavor will have you saying, “Pumpkin Spice… who? Never heard of her.”
Pecan Sticky Bun pairs well with all things Cinnamon Roll.
Brew up a cup of Amaretto coffee infused with decadent almond marzipan flavor that tastes almost like black cherry. This medium roast premium grade Arabica delight warms up even the chilliest day.
Like to play with your coffee? Try pairing Amaretto with:
Dairy - almond milk, silky cold foam, or cherry chocolate ice cream
Sweets - dark chocolate sauce, cane sugar/usual alternatives, vanilla or caramel syrup, whipped cream with a cherry on top
Apple Crumble is fruity, warm, and delicious all at once. Skip peeling apples and baking with this medium roasted premium grade Arabica coffee.
Like to play with your coffee? Try pairing Apple Crumble with:
Dairy - vanilla ice cream, heavy cream, cold foam, caramel creamer
Sweets - brown sugar, caramel drizzle, honey, or cinnamon roll syrup
Pizazz - fresh cinnamon, nutmeg, or pumpkin spice
Fill your mug with freshly baked crumbly Banana Bread with pops of cinnamon and caramel flavor added to medium roasted premium grade Arabica beans.
Like to play with your coffee? Try pairing Banana Bread with:
Dairy - oat milk, whipped cream, or vanilla ice cream
Sweets - brown sugar, chocolate sauce, caramel drizzle, or cinnamon roll syrup
Pizazz - freeze-dried bananas, fresh cinnamon, nutmeg, or pumpkin spice
Local Best Seller
Imagine a warm, home-made Blueberry Muffin topped with those perfect buttery cinnamon crumbles. Now imagine it as a piping hot cup of coffee! Exactly. These medium roasted premium grade Arabica beans have been a hit with our customers for over 20 years.
Like to play with your coffee? Try pairing Blueberry Muffin with:
Dairy - milk or vanilla ice cream
Sweets - brown sugar, caramel drizzle, or cinnamon sugar
Pizazz - freeze-dried blueberries, fresh cinnamon, nutmeg, or vanilla
*This flavor used to be called “Blueberry Cinnamon Crumble.”
Cinnamon Hazelnut is a medium roast coffee that is just the perfect blend of exotic cinnamons and classic hazelnut with a hint of vanilla cream.
Think Pumpkin Spice is good? This flavor is back by popular request!
Sweet Potato Pie is a medium roast coffee bursting with all the gooey warmth of a freshly-baked sweet potato casserole. It’s buttery, it’s marshmallowy, and it’s got that lovely hint of cinnamon spice swirled in. This sweeter, mellow sister to Pumpkin Spice will have you smiling through the holidays.
Crumb Cake is a medium roast coffee featuring flavors like vanilla and cinnamon to imitate a lovely pastry. Now you can have you cake and drink it, too.
A medium roast coffee infused with buttery white chocolate to make a smooth white mocha.
The Bean Counter’s Roasted Marshmallow is rich with vanilla, warm sugar, and a slight smoky note that perfectly captures all those childhood memories of bonfires under the stars. Brew this up when you gather around for ghost stories and folk songs as you reminisce on old times with friends and family.
Like to play with your coffee? Try pairing Roasted Marshmallow with:
Dairy - chocolate creamer or milk, whipped cream, ice cream, hot chocolate
Sweets - brown sugar, chocolate sauce, marshmallow fluff or marshmallow syrup
Pizazz - mini marshmallows, graham crackers, chocolate chips
Here in the Midwest, you’ll see beautiful sunsets and gorgeous sunrises over never-ending corn, corn, and more corn. It can get a little monotonous: all the flatland and fields. Thankfully, there are mythical beings out making mythical brews. This flavor combination of Rum, vanilla, and pecan makes for the perfect coffee when sitting around and enjoying the predictable Midwest scenery!
Vanilla Bean is rich, sweet, and everything you want in a day-to-day brew. This smooth flavored coffee drinks delightful whether black or with add-ins, making it one of our most versatile roasts.
Like to play with your coffee? Vanilla Bean is a playground of flavor fun and pairs well with almost any combination you can imagine!
Dairy? Any milk or milk alternative! Any flavored creamer! Whipped cream? Yes! Vanilla Bean Ice Cream? Perfection! Any Ice Cream? Absolutely. Cold Foam: You’d better. You’d better try it.
Sweets - chocolate sauce, caramel drizzle, flavored syrups, maple syrup, honey… you really can’t go wrong.
Pizazz - vanilla syrup, vanilla bean ice cream, vanilla cold foam with vanilla butter cookies
It’s beginning to look a lot like Christmas… Six months early. Snowmen and Santas are in every store, and pine-scented candles line the shelves. You haven’t even dusted off your Halloween decorations from the attic before you are bombarded with the festive fist of the holly jolly holiday. You cannot escape it, so give into your Christmas urges! Try some Frosty’s Favorite, and bring a little bit of winter wonderland with you anywhere and at any time of the year! With hints of softly cinnamon graham cracker and very-merry vanilla marshmallow, Christmas never, ever has to go away! Doesn’t that just jingle your bells?
Highlander Grogg© brings punchy butterscotch rum to your morning routine. It’s a local best seller by a landslide!
If you could have any coffee on a deserted island, which coffee would you take with you? We don’t want to make a decision for you, but may we recommend our “Jamaican Me Crazy©” as a nominee? With flavor combinations of Kahlua, Vanilla, and Caramel, it could possibly make your days as a castaway feel like a walk on the beach!
Yo ho, yo ho, a pirate’s life for us thanks to this famous brew overflowing with caramel, Kahlua, and pecan: a combination so delicious it should be rated Arrr. But don’t take our word for it, ye landlubbers! This nautical favorite can be yours to try from the stable ground of your own kitchen floorboards. It’s sure to give you the extra kick you need to navigate the day no matter what storms loom on the horizon.
Make yourself a Jazzy Java with this smooth roast brimming with buttered rum, sizzlin’ cinnamon, and roasted pecans.
You’re sure to fall in love with the sweet, rich coffee kissed so perfectly with chocolate it melts on your taste buds.
Enjoy all the things you love about Peppermint Bark but brewed up in your coffee! This roast features a thick layer of dark chocolate decorated with crushed peppermint candy canes.
Pumpkin Pecan is a medium roast coffee flavored with delightful pumpkin spices and delicious buttery pecan, adding something a little extra to the standard fall favorite!
Pumpkin Spice needs no introduction, and yet here it is: our girl is delicious, spicy, sweetened ever so slightly with vanilla; she’s the belladonna of the Autumnal Equinox you look forward to every year. Somehow all at once basic but also breathtaking.
Pull out the pumpkin mugs and the warm sweaters, your queen is here, and you know exactly how you like it brewed.
Pecan Pie is a medium roast featuring sweet, caramelized pecans baked up just right with vanilla ice cream on the side.
This flavor was formerly called Pralines & Cream.
Carried full-time by popular demand: Red, White + Blueberry is a medium roast coffee infused with perfectly ripened mixed berries coated in white chocolate. This sweet and fruity brew is what got our customers through the truly chaotic year that was 2020. As a testament to it’s calming qualities, we have decided to carry it as part of our regular Lukewarm Flavored Coffee collection.
Enjoy this medium roast coffee infused with the modern, irresistible flavor combination of sweet creamy caramel and pink Himalayan salt.
Warm freshly baked Snickerdoodle: you can’t go wrong with sweet vanilla cookies rolled in cinnamon sugar. And that’s why this brew is a Local Best Seller.
Indonesian | Dark Roast | Low Acidity | Local Best Seller
Bali Blue Moon grows in the Kintamani Highlands region and is shade-grown and water-processed. This brew is known for its heavy body and a smooth, dark chocolate taste.