Central America | Medium Roast | Nutty Finish | Local Best Seller
Costa Rica grows in the Tarrazu Canton, a part of the Talamanca Sierra mountain range, at elevations of 3,900ft or more. This higher elevation slows the maturing process of the beans which leads to a clean, light, and perfectly balanced body with a bright, smooth, and sweet nutty finish.
Central America | Medium Roast | Nutty Finish | Local Best Seller
Costa Rica grows in the Tarrazu Canton, a part of the Talamanca Sierra mountain range, at elevations of 3,900ft or more. This higher elevation slows the maturing process of the beans which leads to a clean, light, and perfectly balanced body with a bright, smooth, and sweet nutty finish.
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