African | Dark Roast | Low Acidity | Complex Aroma & Flavor | Local Best Seller
Tanzania AA is grown and harvested on the slopes of Mount Kilimanjaro, near the Kenya border. While this roast shares many of the same characteristics to Kenya beans, it is far less acidic. Tanzania is full bodied with notes of fruity chocolate paired with a distinguished floral and herbal aroma that is found nowhere else.
African | Dark Roast | Low Acidity | Complex Aroma & Flavor | Local Best Seller
Tanzania AA is grown and harvested on the slopes of Mount Kilimanjaro, near the Kenya border. While this roast shares many of the same characteristics to Kenya beans, it is far less acidic. Tanzania is full bodied with notes of fruity chocolate paired with a distinguished floral and herbal aroma that is found nowhere else.
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